Celebrate Valentine's Day with us at Communal. A three-course, prix fixe menu will be served. Dinner is by reservation only - call us at 801.373.8000 to reserve your table. $68/guest and optional wine pairing.
oyster in the half shell served with marinated cucumber
snuck farms dark green mix, papaya, kumquat, toasted pumpkin seeds, green goddess dressing
stuffed quail with apricot glaze served on anson mills polenta
porchetta made with snake river farms pork belly, roasted sun chokes, honey glazed heirloom carrots