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Communal is open from 5pm until 10pm, Tuesday through Saturday for dinner service. All full-size items on the dinner menu are intended to share between at least 2 people.

Small Shares

Sausage & Slaw with House-Made Mustard / 6

Heirloom Carrot Salad & Mustard-Lime Vinaigrette / 6

La Nay Ferme Spinach Salad with Pickled Mushrooms / 6

Roasted Artichoke with Goat Cheese / 8

Anson Mills Farro Salad with La Nay Ferme Kale / 9

English Pea Tart / 10

Large Proteins

Butter Basted Salmon & Cucumber-Radish Salad / 20

Pan Seared Cod with Sugar Snap Pea Salad / 22

Grilled Morgan Valley Tri-Tip / Full - 24, Half - 13

Braised Short Rib with Horseradish Gremolata / 25

Roasted Mary's Farm Chicken / Whole - 28, Half - 15

Christiansen's Farm Berkshire Pork (Nightly Preparation) / 30

Mary's Farm Duck / 35

Sides

Grilled Asparagus with Clifford Egg & Pickled Shallot / 5

Roasted Cauliflower with Apricot Mostarda / 5

Broccolini and Toasted Sesame Seeds / 5

Russet Potato Gratin with Bleu Cheese / 6

Anson Mill's Fried Polenta with Creme Fraiche / 6

Macaroni & Cheese with Smoked White Cheddar & English Peas / 8

Yukon Gold Potato Puree* / 8

---*Add Rockhill Cheese Curds / +2

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