first course

House Made Sausage, Chow Chow, Whole Grain Mustard / 11

Crispy Polenta, Roasted Red Pepper Sauce, Clifford Farms Egg / 10

Tomato Jam, Mushroom Ragu, Ricotta, Crostini / 11

Fennel Tart, Tomato Jam, Rockhill Creamery Gouda, Grilled Spring Onion / 12

Charcuterie Board / 15

Butterleaf Wedge Salad, Blue Cheese Dressing, Bacon – Full / 9 or Half / 5

Spring Salad, Marinated Artichoke Hearts, Slivered Almonds, Grana Padano, Fennel Vinaigrette – Full / 13 or Half / 8

Grilled Kale and Spinach Caesar / 11

Whole Roasted Artichoke, Goat Cheese, Bread Crumb, Roasted Tomato Sauce / 10

main course

Roasted Chicken, Natural Juices – Half / 22 or Quarter / 12

Braised Lamb Shank, Chow Chow / 32

Hangar Steak, Chimichurri – Full / 24 or Half / 13

Pork Confit, Tomatillo Sauce / 24

Rib Eye, House Steak Sauce, Onion Straws / 32

Christians Farm 100% Berkshire Pork, Nightly Preparation / Market Price

Salmon, English Peas, Bacon Vinaigrette / 25

sides

Twice Baked Sweet Potato, Bacon Brittle / 9

Roasted Cauliflower, Pickled Grapes – Full / 9 or Half / 4

Celery Root Gratin / 7

Roasted Brussels Sprouts, Hazelnuts – Full / 9 or Half / 5

Boulangere Potatoes / 9

Mashed Potatoes / 8

Farro, English Peas, Spinach, Fennel Vinaigrette / 9

House Fries / 5